Leading Manufacturers and Wholesaler of 1121 Raw Basmati Rice, 1121 Sella Basmati Rice, 1121 Steam Basmati Rice, 121 Golden Sella Basmati Rice, 1401 Sella Basmati Rice, 1401 Steam Basmati Rice, 1509 Basmati Rice, Pusa Golden Sella Basmati Rice, Pusa Raw Basmati Rice, Pusa Sella Basmati Rice, Traditional Raw Basmati Rice and Traditional Sella Basmati Rice from Hoshiarpur.
1121 Raw Basmati Rice is known for its impressive health benefits. Being low glycemic index food, it is completely safe for diabetics. Its carbohydrate based content is effective in controlling blood sugar level. High fiber content of Basmati raw rice regulates appetite, checks unnecessary hunger pangs and prevents consumption of junk food in order to maintain right balance of body weight. Unsaturated fat present in this variety of cereal maintains salubrious condition of heart. Good to taste, this food grain is also easy to digest for its gluten free content. As per study, regular consumption of this agro product helps to prevent emergence of cancer affected cells. Thiamin found in 1121 Raw Basmati Rice is instrumental in improving memory and in boosting concentration.
1121 Sella Basmati Rice is known for its high nutritional value and amazing aroma. This rice is totally free from saturated fat, cholesterol and sugar. This rice contains enough dietary fiber. High in protein, this rice is free from gluten. 1121 Sella Basmati Rice remains non sticky after cooking for its low starch content and its long slender grains elongate further. Easy to digest, this rice variety has immense health benefits. High in protein, its grains are free from artificial colour. Quality of this organically grown rice has been tested on the basis of its grain length, texture, colour, cooking duration, flavour, shelf life and freshness. This long grain rice has been treated under controlled temperature to keep its nutrients intact.
1121 Steam Basmati Rice is known for the long grain and short cooking duration. The rice grains with long lasting aroma and delicious flavour are used to prepare a number of Indian cuisines. This rice variety is mainly cultivated in UP, Punjab and Haryana. The long rice grains elongate in size (almost thrice) after cooking. It has distinctively sweet taste. Quality of 1121 Steam Basmati Rice has been determined based on the grain length, texture, broken grain rate, moisture content, purity, taste, cooking time and nutritional value. This hygienically processed 1121 Steam Basmati Rice is carefully packed to maintain its original standard. We offer this rice variety at competitive price range.
People love long grain, fluffy and non sticky rice with their curries, chutneys and pickle. Indians include rice in one of the meals regularly. There are many varieties that are highly demanded in India and abroad, one such variety is 1121 Golden Sella Basmati Rice. As soon as we receive Basmati rice from farm, we soak the rice followed by the steaming and drying process. The uniqueness of this process is that the husk is not removed in the process. Why is why the rice grains get the golden colour. 1121 golden sella Basmati rice is nutritious like brown rice. A 45g 1121 golden sella Basmati rice will give you 160 calories, 36g carbohydrates, 3g protein and 4% of daily recommended value of iron.
1401 Sella Basmati Rice has a fluffy texture. It is required to make different types of foods such as pulao fried rice and lemon rice. This is helpful for boosting the energy level. It has been finely processed as well as packaged by the experts. 1401 Sella Basmati Rice is a hygienically processed grain, accessible with high technology. It has a strong ability to absorb the flavors of spices and herbs. This is also utilized to cook Persian foods.
1401 Steam Basmati Rice is considered among the finest quality rice grains in the market. It has distinctively pleasant smell which is appetizing. Widely used in various authentic cuisines, this organically grown rice is free from all sorts of impurities. Its average grain length is 7.80 mm. It contains maximum 1% broken grains and its moisture level is around 12.50%.1401 Steam Basmati Rice attains soft texture after cooking and its grains remain non sticky after preparation for their gluten less content.
Pusa Raw Basmati Rice is acknowledged for its distinctive flavor and aroma across the world. This rice grain is cultivated in the states like Uttarakhand, Himachal Pradesh, Kashmir, Delhi, Punjab etc. Grains of this rice tend to swell after cooking, although these remain non sticky. Known for their fine texture, Pusa Raw Basmati Rice is used as one of the main ingredients for a number of savory items. Its average grain length is 1 mm. Long shelf life and reasonable price are its other features.
Known for its 95% purity level and economical range, Traditional Raw Basmati Rice is appreciated for its non-sticky content. This Basmati rice is cultivated in many Indian states. This raw Basmati is demanded throughout the world, as it is perfect for making international cuisines that require rice as main ingredient. Its average grain length is 7.60 mm and after cooking, its grains extend up to 1.5 times. This variety of hygienically processed and might have 5% broken content and 14% moisture level. Ease of digestion, high nutrient level, long storage life, distinctive aroma and texture are undoubtedly some of the remarkable features of this rice. Clients can avail Traditional Raw Basmati Rice in standard packaging.
Traditional Sella Basmati rice is one of the Basmati variety without husk. The husk removal process is carried out either by steaming or boiling the rice grains, without even losing any nutrients in the seed coat as well as nucellar tissue. Every parboiled rice variety is labelled with Sella. The off white tone of the rice is due to the parboiling process. When cooked, this long grain, slender rice comes out fluffy and the grains elongates and separate. This kind of rice is preferred in many cuisines, such as Indian, Mughlai, Continental and Chinese. Our company can supply Traditional Sella Basmati rice in large quantities to our customers, on continuous basis as well.
